Dining


June through September, members can book Clubhouse dining by calling the Club concierge at 508-228-9494, or you can book online under the reservations tab on the member portal of www.thewestmoorclub.com.

Dinner service will begin Tuesday, June 6 at 5:30 p.m. in 2017

Lunch service will begin Thursday, June 8 at 11:30 a.m. in 2017

CLUBHOUSE:

LUNCH SERVICE
11:30 AM - 3 PM, Daily

DINNER SERVICE
5:30 - 9 PM, Daily

 

BEACH PLUM:

Beach Plum opens for the 2017 season on Saturday, June 10. 

BREAKFAST SERVICE
7:30 - 10:30 AM, Daily
Beach Plum has a delicious breakfast menu that includes juices and fresh smoothies available each day through Labor Day. A sample menu is available in the Club News section of the member website.

REGULAR DINING SERVICE
Monday, 10:30 AM - 3 PM
Tuesday - Sunday, 10:30 AM - 6 PM

Executive Chef Bruce Sacino comes to Nantucket after several years as the director of culinary operations at Augusta National Golf Club in Augusta, Georgia. Previously, Chef Sacino served the administrations of three governors as the executive chef and food and beverage manager of the South Carolina Governor’s Mansion in Columbia, S.C. He is a graduate of Johnson & Wales University; a one-time ACF  Chapter “Chef of the Year”; and a Hospitality Assoc. of South Carolina’s “Chef of the Year.”

 

PRIVATE DINING
The Clubhouse has several spaces which can be utilized for private dining and special events. They include: The Private Dining Room for up to 16 (12 formal), and for larger parties, the Vanderbilt and Model Rooms (call for details and layout options). 508-228-9494 or dining@thewestmoorclub.com.